Grass Fed Oxtail | $29.99kg
Beef Tail, or Oxtail, is the culinary name for the tail of cattle. Oxtail is a gelatine-rich meat, which is usually slow-cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying.
They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture.
Click here for our very own Super Chef recipe for Sticky Asian Oxtail: Click Here
Original: $31.49
-65%$31.49
$11.02
Description
Beef Tail, or Oxtail, is the culinary name for the tail of cattle. Oxtail is a gelatine-rich meat, which is usually slow-cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying.
They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture.
Click here for our very own Super Chef recipe for Sticky Asian Oxtail: Click Here
