Pork Cheek (Jowl) | $8.99kg
Often pork jowl is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional South-eastern meal.
Jowl meat may also be chopped and used as a garnish, similar to bacon bits, or served in sandwich form.
$2.20
Original: $6.29
-65%Pork Cheek (Jowl) | $8.99kg—
$6.29
$2.20
Description
Often pork jowl is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional South-eastern meal.
Jowl meat may also be chopped and used as a garnish, similar to bacon bits, or served in sandwich form.
